Every Thanksgiving, I struggle with what to prepare. In the past I have accommodated meat eating relatives with a seafood dish or something or other that would make them feel comfortable and that I could tolerate. If it didn’t have feet, I would often allow it on the dinner table. But this year I decided to honor my veggie position and have a meal with no animal products and it was the BEST holiday meal that I have ever prepared in my home.
The menu was as follows:
Peppered Seitan with mushroom shallot gravy
Roasted Garlic Mashed Potatoes
Winter Squash with carmelized red onions
Whole Wheat Biscuits
Vegan Pumkin pie with soy ice cream
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